MENU de casa

DIPS

SANTA BARBARA GUACAMOLE gf 12

Bursting with flavor, our guacamole tastes like a freshly picked avocado on fiesta!

Made with fresh avocado, onion, tomato, serrano, lime, garlic, salt, cilantro, and spices. Served with house corn tortilla chips. 

PICO DE GALLO gf 4 

First, finger-licking pico and chips on us, 4$ thereafter.

GUERITO QUESO PICANTE gf 10

Gingo style cheesy queso, piping hot, spicy, and oooy gooy. Served with house corn tortilla chips. 

FRIJOLES CON QUESO AL PEDERO gf 8

Piping hot house black beans con crema (mildly spicy) topped with melted queso de oro.  Served with house corn tortilla chips.

EGGIES

THE COVE BREAKFAST BURRITO 15

Fluffy scrambled eggs, bacon, chorizo, queso, papitas, guacamole, pico de gallo, and lettuce with a side of beans & rice.

RINCONCITO BREAKFAST TACOS 15 

Fluffy scrambled eggs, caramelized onions, bacon, chorizo, queso, pico de gallo, roasted corn, sliced avocado 

Served with papitas fritas or a salad of your choice 

EL CAPITAN CBEC 15

Spicy chorizo, smoked bacon, double-fried egg, avocado, cheese, and caramelized onions on soft toasted bread. 

Served with papitas fritas or a salad of your choice 

C-STREET AVOCADO TOAST 15

Everything seasoning with sliced avocado, smoked bacon, eggs over easy atop caramelized onions & grilled flatbread.

Served with our frijoles con arroz or a salad of your choice

WAFFLES SAT & SUN

DULCE LECHE TOPPED WAFFLES W/ WARM CINNAMON APPLE OR  BLUEBERRY 16   

waffles apple or blueberry, ice cream, vanilla,  whipped cream, and maple syrup on the side

CARPENTERIA POLLO FRITO & WAFFLES 16

Crispy fried chicken over belgian waffles, mac & cheese papitas fritas maple syrup on the side

SALADS

CALLE REAL BOWL 14

BRAISED CHICKEN 3/ BRAISED BEEF 3 /BRAISED PORK 3 VEGAN MEAT 3/ RIBEYE ASADA 5/ SHRIMP ASADA 5 CHICKEN ASADA 5/ CHORIZO ASADO 5

Mixed greens over a crispy tortilla bowl with avocado, hard boiled cage free egg, cucumber, roasted corn, tomatoes, black beans,red pepper,cabbage, olives, onions,

smoked bacon strips, chilean style quinoa, green goddess and lemon vinaigrette

DOS PUEBLOS CRAB CAKES 16

white meat crab cakes, house tartar sauce, over mixed greens with lemon vinaigrette and served with papitas fritas

COWBOY CAVIAR 6

Black beans, sweet corn, sweet red peppers, bermuda onions, cilantro, olive oil, lemon juice and spices.

CHILEAN QUINOA SALAD 6

Organic Quinoa, english cucumbers, cherry tomatoes, sweet corn, cilantro, scallions, olive oil, lemon and spices.

CHICOMECOATL CORN & AVOCADO 6

Organic sweet corn, avocado, cherry tomatoes, basil, bermuda onions, olive oil, lemon and spices.

SAMMIES

ALL SANDWICHES ARE SERVED WITH HOUSE COLESLAW, PICKLE, PAPITAS FRITAS, OR YOUR CHOICE OF SALAD OR FRIJOLES & ARROZ 

CHE CHORIPAN  15

Chorizo asado, chimichurri, salsa criolla: tomatoes, peppers, cucumbers, onions on soft toasted soft baguette.

EL POLLITO DORADO 15

Crispy chicken breast, melted pepper jack, smoked bacon, romaine, avocado, tomato, spicy aioli, on soft baguette.

LA PLAYA BLT 15

Smoked bacon, romaine lettuce, sliced avocado, tomato, spicy aioli, on soft toasted baguette

EL GUACHO CHURRASCO  16

Ribeye asado, avocado, tomato, haricotvert, lettuce, pebre, and dijon mayo on a toasted soft baguette.

RINCÓN ASADO WRAP 15

RIBEYE ASADA 2/ SHRIMP ASADA 2/CHORIZO ASADO 2

Asado chicken, smoked bacon, cheese, lettuce, bermuda onion, tomato, and avocado in a flour wrap. 

EL CUBANITO 15

Shredded brasier pork and caramelized onions, sliced virginia ham, swiss, and pickles, over soft toasted baguette. 

SOUPS

TORTILLA SOUP AL PACHUCO 7

BRAISED CHICKEN 3/ BRAISED BEEF 3/BRAISED PORK 3/VEGAN MEAT 3RIBEYE ASADA 5/ SHRIMP ASADA 5/CHICKEN ASADA 5/CHORIZO ASADO 5

Our tortilla soup is hearty, flavorful, earthy, a little spicy, and a little sweet. Topped with crispy tortilla strips, melty cheese, crema, cotija, roasted corn and sliced avocado. We toast imported handpicked Mexican chili varieties to make this soup from scratch.

It’s a velvety satisfying aromatic soup that stands well on its own orpaired with the protein of your choice.

SUMMERLAND CORN CHOWDER 7/ 12

try one of summers greatest pleasures year round! 

made from scratch with fresh organic sweet corn so delicouse and creamy this soup will make you fall in love with it.

EMPANADAS

SOLECITO’S  UNICA 6 

BEEF/ CHICKEN/ VEGAN MEAT/ CHEESE/VEGAN CHEESE/APPLE DULCE LECHE

New York Times' favorite empanada for two generations in a row! Choose melted cheese or our savory ground protein sauteed with caramelized onions, garlic, sliced black olives, raisins, fresh herbs, and spices encased in a crescent-shaped crispy pastry.

TACOS

TACOS DE LA CASA 6  corn, flour, tostada, lettuce

FRIED FISH/ BRAISED CHICKEN/ BRAISED BEEF/  BRAISED PORK/ VEGAN CUBAN BEAN/ VEGAN MEAT

Choose your favorite in-house 6+ hour braise; ready to fold into the palm of your hands for easy devouring! We’ll prepare it with pico de gallo, tomatillo sauce (spicy), pebre (Chilean cilantro pesto), cotija cheese, crema, cabbage, cilantro, onions, roasted corn 

TACOS DE ASADA 7  corn, flour, tostada, lettuce

RIBEYE ASADA/ SHRIMP ASADA/ MAHI MAHI ASADA/ CHORIZO ASADA/ CHICKEN ASADA

Choose your favorite marinated protein we'll grill it, you’ll fold these into the palm of your hands and devour each bite! Prepared with guacamole, pico de gallo, diced tomatoes, roasted corn, lettuce, cilantro, and bermuda onions. Served with chimichurri on the grilled meats and mango salsa on the seafood.

FRIJOLES CON ARROZ gf  15 

BRAISED CHICKEN 3/ BRAISED BEEF 3 /BRAISED PORK 3

The quintessential pairing of arroz y frijoles is a staple in many Hispanic homes. Rich, brothy, silky Cuban-style vegan black beans ladled over delicious arroz amarillo (yellow sofrito rice) served with the protein of your choice and topped with avocado, pico de gallo, tomatillo sauce (spicy), pebre (Chilean cilantro pesto), cotija cheese, cilantro, and onions. Comes with our house ensalada de pepino; refreshing cucumber, tomato, and onion salad.

BURRITO 20

BRAISED CHICKEN/ BRAISED BEEF/ BRAISED PORK/ VEGAN CUBAN BLACK BEAN/ VEGAN MEAT

Our “little donkey” (with burro being a donkey and -ito being little) is sure to please with its versatility and customizable options. We bake rolled flour tortilla shells and stuff them completely with the protein of your choice, our Cuban style black beans (vegan), yellow rice, pico de gallo, tomatillo sauce (spicy), pebre (Chilean cilantro pesto), queso de oro cheese, cilantro, onions and a side of guacamole.CHILAQUILES 

QUESADILLA 16

BRAISED CHICKEN 2/ BRAISED BEEF 2/ BRAISED PORK 2/ VEGAN CUBAN BEAN 2/ VEGAN MEAT 2/

FILET MIGNON ASADA 4/ SHRIMP ASADA 4/ CHICKEN ASADA 4/ CHORIZO ASADO 4SOPA DEL DIA

Our crispy baked flour tortilla shell is filled with ooey-gooey, melty, queso de oro, pico de gallo, tomatillo sauce (spicy), cilantro, onions, and served with a side of pico de gallo, and crema. Comes with a refreshing cucumber, tomato, onion salad or our house arroz con frijoles.

TAMALES DE POLLO gF 16

Rincon’s own big steamed bundles of savory masa joy (spiced cornmeal) stuffed with our tasty 6+ hour braised pulled chicken and queso blanco, hand wrapped in corn husks served with pico de gallo, tomatillo sauce (spicy), and crema. Comes with our ensalada de casa, a refreshing cucumber, tomato, onion salad.

HUEVOS RANCHEROS 19

    Avocado served over flour tortillas topped with melted cheese and two fried cage-free eggs, grilled chorizo (Spanish sausage), cilantro, onions and  with side chilaquiles sauce (spicy toasted Mexican chiles & herb sauce), pico de gallo, tomatillo sauce (spicy) and the staple frijoles con arroz on the side.

CHILAQUILES 18  

Rincon’s untraditional scrummy take on Mexico’s notorious breakfast. Made with crispy house tortilla strips simmered in our spicy chilaquiles sauce made with a blend of our favorite handpicked imported Mexican chilies toasted and stewed to perfection. This dish is topped with two fried cage-free eggs, chorizo (Spanish sausage), frijoles negros, pico de gallo, tomatillo sauce (spicy),pebre (Chilean cilantro pesto), queso de oro cheese, cotija cheese, crema, cilantro, onions, scallions, and sliced avocado.

TORTILLA SOUP 6

  BRAISED CHICKEN 3/ BRAISED BEEF 3/ BRAISED PORK 3/ VEGAN CUBAN BEAN 3/ VEGAN MEAT 3

Tortilla soup is hearty and flavorful, earthy, a little spicy, and a little sweet. It is topped with a big handful of crispy tortilla strips, melty cheese, crema, and sliced avocado. We pride ourselves on using imported handpicked Mexican chili varieties that we toast and use to make this soup from scratch. It’s a velvety satisfying aromatic soup that stands well on its own or is topped with your protein of choice.

FRIJOLES CON ARROZ PEQUEÑITO 6       

Savory, tender black beans cooked for 5+ hours to perfection in a thick, flavorful, silky sauce studded with fragrant herbs, tomatoes, garlic, slightly spicy jalapeños, mild bell pepper, and dusted with fresh onions, and cilantro. Served over arroz amarillo (yellow rice) packed with incredibly delicious, bold flavor!

ENSALADA DE CASA PEQUEÑITA 6

           This delicious Spanish cucumber salad, called ensalada de pepino, combines cucumbers with tomatoes and red onion embellished with a handful of fresh cilantro and simply dressed with fresh lemon juice, extra virgin olive oil, and spices.

POSTRES 

Handmade daily, exclusively in-house 6$ EACH

Tres Leches Cake

Spanish-style rum cake (but better) tender buttery sponge drenched in a three-milk mixture. Topped with fluffy hand-whipped cream and fresh fruit.

Churros

Crisp Latin American-style cinnamon sugar fried dough served with your choice of nutella or dulce de leche.

Torta de Lava

           A decadent chocolate cake layer cradling a reservoir of smooth, luxurious, gooey molten chocolate. Served warm to experience a chocolaty eruption that your taste buds are guaranteed to ‘lava!’ topped with a scoop of vanilla ice cream.

Passion Fruit Flan

We’re confident you’re going to absolutely love this tropical delight, it has a perfectly silky, creamy, and smooth texture with a tangy flavor that balances flawlessly with the perfect amount of sweetness. A creamy Latin flan that melts in your mouth and makes your lips pucker!

Quesadilla de Nutella

With the best elements of a Sunday this little tortilla is sure to please; crisp and soft, warmed and golden, and filled with hot melted Nutella and layered sliced banana. Served with a scoop of vanilla ice cream, fresh strawberries, and bananas and drizzled in sweet buttery dulce leche sauce.

Crema Catalana

One of Europe’s oldest desserts, Spain’s famous burnt custard known as the Spanish crème brûlée. This magnificent masterpiece is flavored with orange, lemon, a hint of cinnamon, and vanilla to give this an irresistible noteworthy flavor and a thick creamy texture and topped with a burnt caramelized sugar crust. 

Cafe Americano 4

Prepared with an espresso shot (reg. or decaf) and steamed water. Served with steamed milk and sugar on the side.

Latte 4

Prepared with an espresso shot (reg. or decaf) and  steamed milk, a layer of foamed milk, and served with sugar on the side.

Espresso 3

Creamy dark roasted espresso shot(reg. or decaf) served with sugar on the side.

Tea 3

Choose one of our rich blends including, English Breakfast, Earl Grey, Lady Gray, Green, Jasmine, Chamomile, Mint, (reg. or decaf) served with lemon or steamed milk and sugar on the side.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*note chips are gf but fried in the same oil as wheat products

We reserve the right to charge an additional fee for any and all products or preparations your “special  request/order” may entail  extra sauces .50$+(fee will reflect market price + labor) PARTIES 6+ may incur 20% gratuity limited seating affects us in hitting price points to pay bills.