Features Overview

RINCON CATERED PARTY PACKAGE TO GO

CHIP & DIPS (choose 2 options)

Fresh Guacamole & Tortillas de Casa

Pico de Gallo & Tortillas de Casa

Queso Picante & Tortillas de casa

MIX & MATCH (choose 3 options)

Pinches de Chorizo: Grilled Spicy Chorizo, Sweet Onions, Red Pepper & Mushroom Kabobs

Jalapeno Poppers: Spicy Cheese Stuffed Jalapenos

Cheese Quesadillas: Grilled White Flour Tortillas with Mexican Melting Cheese & Pico de Gallo

Miniature Chicken Tamales: Corn Husks Stuffed with Maseca & Braised Pulled Chicken

Coconut Shrimp: Crisp Coconut Crusted Shrimp served with Peanut Coconut Dipping Sauce

Grilled Shrimp with Chimi Churri Sauce

Spicy Savory Chipotle Chicken Wings with Cilantro Lime Ranch Dressing

Texas Caviar: Black Beans, Peppers, Corn, Cilantro, Scallions, EVOO, Salt, Pepper

Sweet Corn & Avocado: Super Sweet Corn, Avocado, Basil, Scallions, EVOO, Salt, Pepper

Chilean Style Quinoa: Quinoa, Cucumber, Corn, Tomato, Cilantro, Scallions, EVOO, Salt, Pepper

TACO CHOICES INCLUDE:

Warm Soft Corn Tortilla Shells

Fine Fillers (choose 3 options)

Ropa Vieja 10 hour braised pulled beef

Pollo Poblano 10 hour braised pulled chicken

Chipotle Pulled Pork 10 hour braised

Frijoles Negro Stewed Cuban Style Vegan Black Beans

Spanish Yellow Rice & Vegetables

Toppings/ Fixings (all 12 options included)

Pico de Gallo, Tomatillo Sauce, Pebre (Chilean Cilantro Pesto), Diced Red Onions, Cilantro, Scallions, Cabbage, Lettuce, Crema, Queso de Oro, Limes, Serranos

DESSERTS (choose 1 option)

Churros con Dulce de Leche y Nutella

Tres Leches Cake Cups

TACO PARTY PRICING

Base price per head for package $35 + CT sales tax

Gratuity is never added in bill but always greatly appreciated by the staff

CASH OR CHECK ONLY

RENTAL EQUIPMENT & PLATING STATIONS

$70 Minimum for 15 guests; + $2 per additional guest(s):

Chaffers, Sternos, Flammable Gels, Ceramic White Serving Platters for Salads, Serving Utensils, Lazy Susans, Chip & Dip Platters, Dessert Serving Platters, Fresh Cut Flowers Adornments on Platters

RENTAL CERAMIC & GLASS WARES OPTION

Cups, Dinner Plates, Dessert Plates & Silverware $10 per head

DISPOSABLE PLASTIC WARES OPTION

Glasses, Dinner Plates, Dessert Plates, Plastic: Fork Spoons & Knives $4 per head

RINcon’s ALL Inclusive PARTY PACKAGE MENU

CHIP & DIP (served on tables with warm house corn tortilla chips) Pico de Gallo & Guacamole

PASSED APPETIZERS (choose 5)

Grilled Chorizo Skewers with Sweet Onion, Red Peppers, Bella Mushroom, Cherry Tomatoes

Beef Albondigas over Roasted Tomato and Garlic Gravy

Spicy Clam Ceviche with Avocado Marinated in White Wine and Pressed Lime

Jalapeno Cheese stuffed Poppers

Tiny Beef Empanadas served with Pico de Gallo

Teeny Chicken Empanadas served with Spicy Charred Tomatillo Salsa

Grilled Shrimp Shooters served with Cilantro Pesto

Bacon Wrapped Scallops with Naranjo Miso Marmalade

Sushi Grade Ahi Tartar Itsy Bitsy Tostadas

Chipotle Chicken Wings served with Cilantro Ranch

Coconut Shrimp served with Coconut Peanut Ginger Sauce

MIX & MATCH ENTRÉE OPTIONS CRISPY TOSTADAS OR TACOS ON SOFT WARM TORTILLA SHELLS (choose 3)

Ropa Vieja 10 hour Braised Pulled Beef, Chilis and Vegetables

Pollo Poblano 10 hour Braised Pulled Chicken, Chilis and Vegetables

Chipotle Pulled Pork 10 hour braise with Caramelized Onions

Fried Fish Marinated in Chardonnay

Frijoles Negro (Stewed Cuban Style Vegan Black Beans)

Toppings to include:

Pico de Gallo, Tomatillo Sauce, Pebre, Diced Bermuda Onion,

Cilantro, Scallions, Cabbage, Crema, Cotija

FAMILY STYLE BUFFET (choose 4)

Cheese or Chicken & Cheese Quesadillas

Crispy Flautas: Chicken, Beef or Pork

Enchiladas: Chicken, Beef or Pork

Chorizo Stuffed Shells in Mild Tomato Chili Cream Sauce

Spicy Tamarind Baby Back Ribs

Pollo a la Mexicana Tender Chicken Stewed in a Savory Spicy Chili Cream Sauce

Spanish Yellow Rice

Frijoles Negros (vegan Cuban style black beans)

Chicken Tamales

Cheese Empanadas

Texas Caviar: Black Beans, Peppers, Corn, Cilantro, Scallions

Sweet Corn & Avocado: Super Sweet Corn, Avocado, Basil, Scallions,

Chilean Style Quinoa: Quinoa, Cucumber, Corn, Tomato, Cilantro, Scallions

DESSERT (choose 1)

Churros con Dulce de Leche y Nutella

Tres Leches Cake Cups

Base price per head for 35 guest min. $65 (open bar $75) +CT sales tax & 20% gratuity/ CASH OR CHECK ONLY made out to Rincon(nonrefundable) half deposit due 2 weeks prior to event

Beef, Chicken or Vegan Beef Empanadas (1 dozen)

Chipotle BBQ Pulled Pork, Ropa Vieja Pulled Beef, or Pollo Poblano Pulled Chicken Sliders with Soft Slider Rolls Or Served Up as Enchiladas (1 dozen)

Chicken, Cheese, Salsa Quesadillas served with Tomatillo Sauce (1 dozen)

Traditional Shrimp Cocktail served with Cocktail Sauce or Grilled Shrimp & Chimichurri Sauce (1 dozen)

Chorizo, Sweet Pepper, Mushroom, Onion Skewers (1 dozen)

Spicy Chicken Wings served with Cilantro Lime Ranch Dressing (1 dozen)

Cheese Stuffed Jalapeno Poppers (1 dozen)

Guacamole 16 oz.

Pico de Gallo 16 oz.

Tortilla Chips

Chocolate Chip Cookies or Brownies (1 dozen)

Entire Package Priced at $345+CT sales TAX* /individual trays available/ Delivery, Plating and/or Rental Options available upon request for additional fee/ 493 Connecticut Avenue, Norwalk CT 06854/ $65+ Delivery/ RSVP/ BistroDuSoleil.Net DuSoleilWestport.com BistroDuSoleil@aol.com

Breakfast/Brunch Menu

DIPS & CHIPS

(choose 1 option)

Hummus, Celery, Carrots & Pita

Artichoke & Spinach Cheese Dip with Chibatta

Fresh Guacamole & Tortillas de Casa

Pico de Gallo & Tortillas de Casa

Picante Black Bean Dip & House Tortillas

Roasted Baba Ganoush & Pita

Eggplant Caponata & Baguette 

White Bean & Olive Oil with Pita

MIX & MATCH APPETIZERS

(choose 2 options)

Tomato Crostini with Pesto, Ricotta & Prosciutto

Honey Ricotta Peach Crostini & Panchetta

Cheesy Truffled Mushroom Tartlets

Creamed Spinach Cheese Puff Pastry

Spinach Goat Cheese Sundried Tomato Pinwheels 

Greek Bruschetta Olive, Fetta, Cucumber, Tomato, Onion

Caramelized onion Goat Cheese Crostini

Grilled Cheese Quesadillas & Pico de Gallo

Smoked Salmon Canopes & Cream Cheese

Asparagus, Prociutto, Puff Pastry  

Anti Pasti Skewer Mozz, Salami, Artichoke,Spinach, Olive

Grilled Chorizo, Sweet Peppers, Onion Pinchos

Grilled Chicken, Mushroom & Onions Skewers 

Shrimp Avocado Garlic Breast

Traditional Shrimp Cocktail

Grilled Shrimp & Chimi Churri Sauce

Tiny Crab Cakes, Tartar Sauce & Caper Berries

Chipotle Chicken Wings & Cilantro Lime Ranch

Traditional Deviled Eggs & Bacon 

Miniture Assorted Quiche

Melon & Prosciutto

Honey, Apple Brie Puff Pastry

MAIN COURSE (choose 1 options)

Spiral Ham & Honey Mustard served with Jarlsberg & Sliced Rolls

Wild Faroe Island Salmon Poached and served with Honey Dill Dijon Sauce

Tortilla Espanola & Spicy Lemon Garlic Aioli 

Ropa Vieja 10 Hour Braised Pulled Beef Sliders

Pollo Poblano 10 Hour Braised Pulled Chicken Sliders

Chipotle Pulled Pork 10 Hour Braised Sliders

Fresh Mozzarella Ciabatta Tomatoes & Pesto

Roasted Chicken Pimento Salad Croissant with Baby Arugula

Smoked Nova Scotia Salmon Served with Cream Cheese, Hardboiled Egg 

Baked Ham & Melted Cheese Croissants 

Breakfast Buritto with Eggs, Chorizo, Beacon, Avocado, Rice, Beans & Salsas

Braised Pulled Beef, Chicken, or Pork Enchiladas 

Buttery Pancakes, Berries & Vermont Maple Syrup

French Toast, Strawberries & Vermont Maple Syrup

Turkey, Melted Brie, Honey, Sliced Apple, Chibatta

Sauteed Sausage, Peppers and Sweet Onions served Italian Bread

Beacon, Lettuce & Tomato Sandwich

Chicken Appricot Curried Lettuce Wrap

Chicken Ceasar Salad Wrap

Chicken & Waffles 

Cheesy Baked Ziti

Chicken Parmigiana

Eggplant Rolatini

Meatballs & Garlic Bread

FRESH SALADS

(choose 1 option)

Simple Ceasar Salad with Crutons (add chrilled Chicken or Shrimp +$5)

Salad Nicoices with Wild Salmon, Seared Sushi Grade Tuna or Filet Mignon +$12

Sweet Organic Roasted Beets, Marinated & Sliced served over Baby Roquette with Goat Cheese 

Farro Salad with Cranberries, Green Apple, Arugula, Almonds and Feta Cheese

Mediterranean Farrowith Cucumbers, Roasted Peppers, Chickpeas, Kalamata Olives, Red Onions & Feta Cheese

Apple, Cranberry, Walnuts and Parmesan over Field greenswith Vinaigrette

Mandarin, Crispy Romaine, Blue Cheese & Vinaigrette

Tortalini Primavera with Seasonal suteed Vegtables & Pesto

Bowtie Pasta Vinagrette with Fresh Mozzarella, Olives, Tomatoes 

Baby Golden Potatoes with Grape Tomato, Bermuda Onion & Fresh Thyme 

Texas Caviar: Black Beans, Peppers, Corn, Cilantro, Scallions, EVOO, Salt, Pepper

Sweet Corn & Avocado: Super Sweet Corn, Avocado, Basil, Scallions, EVOO, Salt, Pepper

Chilean Style Quinoa: Quinoa, Cucumber, Corn, Tomato, Cilantro, Scallions, EVOO, Salt, Pepper

Fresh Bufalo Mozzarella Cprisi Salad

Traditional Cob Salad

SWEETS

(choose 1 option)

Fresh Cut Strawberries & Handwhipped Cream

Blueberry Crumble

Apple Crumble

Churros con 

Dulce de Leche y Nutella

Assorted Freshly Baked Danishs

Tres Leches Cake Cups

Brandied Carrot Cake

European Ricotta Pistachio Cake

White Chocolate Mascarpone Limoncello Cake

Choux Au Craquelin (Vanilla Cream Puffs)

Miniature Eclairs

Lemon Squares

Brownies

Blondies

Chocolate Chip Cookies

Oatmeal Rasin Cookie

PARTY PRICING

Base price per head for package $35 + CT sales tax 

Special accommodations available upon Request

Additions available upon request

Gratuity is never added in bill but greatly appreciated by the staff *CASH OR CHECK ONLY

RENTAL EQUIPMENT & PLATING STATIONS

$70 Minimum for first 15 guests then + $2 per additional guest(s): Chaffers, Sternos, Flammable Gels, Ceramic White Serving Platters for Salads, Serving Utensils, Lazy Susans, Chip & Dip, Platters, Dessert Serving Platters, Fresh Cut Flowers Adornments on Platters 

RENTAL CERAMIC & GLASSWARES OPTION

Cups, Dinner Plates, Dessert Plates & Silverware $8 per head

DISPOSABLE PLASTIC WARES OPTION

Glasses, Dinner Plates, Dessert Plates, Plastic Forks, Spoons & Knives $4 per head

November 22-23, 2023

THANKSGIVING DINNER MENU

Zesty field greens with a light citrus vinaigrette.

Sweet potatoes glazed with pear and pineapple relish. Uniquely combined local and tropical fruits complement the sweetness of a braised yam.

Steamed haricot vert with Moroccan dressing.

Or Oven-roasted and slightly charred Brussel sprouts with extra virgin olive oil and spices.

Cheesy golden potatoes au gratin. Thinly sliced golden potatoes delicately layered with sautéed leeks & portabella in a creamy cheese sauce.

Caramelized petit carrots, ginger and dill. Lightly buttered, caramelized baby carrots perfumed with a zing of ginger root.

Traditional American juicy roasted turkey simply seasoned and herbed turkey, roasted over a bed of red peppers and sweet onions.

Savory spiced chorizo stuffing sautéed in a mirepoix medley with fresh herbs and garlic.

Homemade pan gravy infused with a Chardonnay Reduction

Homemade apple crumble made with local apples glazed in brown sugar, cinnamon, and butter; baked in a homemade crumble.

In house oven baked fresh baguette.

Entire Package Priced at $475+CT sales TAX* intended for 4+ (with leftover) /individual trays available/ Delivery, Plating and/or Rental Options available upon request for additional fee/ Pick up by Noon/ 493 Connecticut Avenue, Norwalk CT 06854/ $65+ Delivery/ RSVP BistroDuSoleil.Net DuSoleilWestport.com BistroDuSoleil@aol.com

December 22-31, 2023

CHRISTMAS & NEW YEAR'S EVE MENU

Grilled Andouille sausage kabobs with sweet red peppers, bermuda onions, mushrooms and cherry tomatoes.

Colossal shrimp cocktail with cocktail Sauce a la vodka. Shrimp poached in Sauvignon Blanc with lemon and herbs, served with our own cocktail sauce a la vodka.

Skewered Scallops wrapped in Applewood Smoked Bacon

Braised Beef Short Ribs, in Merlot cooked with a sautéed mirepoix, dried fruit, and herbs & and spices.

Or Seared Sole Meunière

Or Faro Island Salmon Baked or Poached in White Wine and Lemon

Served in a light cream sauce over wilted spinach and peas.

Potatoes au Gratin made with thinly sliced golden potatoes delicately layered with sautéed leeks and mushrooms in a creamy cheese sauce.

Asparagus Bundles served with Bearnaise Sauce

Or Roasted Charred Brussel Sprouts and Spices

Baby Rocket Citrus Salad

Baby arugula, tangerines, Roquefort, and extra virgin vinaigrette.

Chocolate Truffle Cake, rich cocoa custard cake served with fresh raspberries and house coulis.

or European Ricotta Pistachio Cake, fluffy sponge cake layered with sweet ricotta and finished in toasted crushed pistachio.

​Entire Package Priced at $475+CT sales TAX* intended for 4+ (with leftover) /individual trays available/ Delivery, Plating and/or Rental Options available upon request for additional fee/ Pick up by Noon/ 493 Connecticut Avenue, Norwalk CT 06854/ $65+ Delivery/ RSVP/ BistroDuSoleil.Net DuSoleilWestport.com BistroDuSoleil@aol.com

December 2-17, 2023

HANUKKAH DINNER MENU

Petite Franks Wrapped in Puff Pastry

Potato Latkes Platter with Homemade Spiced Apple Sauce or Sour Cream and Chives

Smoked Trout Mousse over English Cucumber Rounds

Gravlax Platter with Sliced Hard Boiled Eggs, Diced Bermuda Onions, Sliced Radishes, Honey Dijon Dill Sauce, Cornichons & Rye Bread

Braised Brisket over Mirepoix, Brandied Dried Fruit, Fresh Herbs & Merlot

Roasted Parsnip Creamy Puree

or Creamy Buttery Garlic Mashed Potatoes

Charred Brussels Sprouts and Spices

Tzimmez with Sautéed Apples, Jams, Baby Carrots, Prunes, Cranberries, Golden Raisins, Ginger

Homemade Apple Strudel with Sweet Spiced Apples & Crispy Puff Pastry Crust

or​ Flourless Chocolate Cake Fresh Strawberries, Strawberry Coulis & Hand-Whipped Cream

Entire Package Priced at $475+CT sales TAX* intended for 4+ (with leftover) /individual trays available/ Delivery, Plating and/or Rental Options available upon request for additional fee/ Pick up by Noon/ 493 Connecticut Avenue, Norwalk CT 06854/ $65+ Delivery/ RSVP BistroDuSoleil.Net DuSoleilWestport.com BistroDuSoleil@aol.com​